As part of the bakeware collection, the up-and-comer brand offers a set of two boldly-colored loaf pans, made of aluminized steel and finished with a colorful ceramic nonstick coating.īesides looking phenomenal in your kitchen, these loaf pans are scratch-resistant for when it takes a little extra effort to get an especially sticky loaf out of the pan. If you haven’t been introduced to Great Jones’ line of brightly colored and thoughtfully designed kitchenware, it’s time to change that. It is safe for use in the oven, freezer, and microwave, and can withstand up to 500 degrees.īaking Dimensions: 9 x 5 x 3 inches | Material: Stoneware | Pieces Included: One Thanks to a durable enamel-glaze finish, it will resist stains, odors, and scratches and is also easy to clean. The Heritage Loaf Pan, made of high-fired stoneware, is a solid addition to your bakeware collection and is gorgeous to boot. This vintage-inspired design features stylish scalloped handles for easy transport from the oven to the table, and it comes in a number of colors.

“Bonus points for the beautiful pop of color it can give your kitchen!” “Ceramic heats evenly and can be very sturdy,” says LA-based chef Leslie Durso, who likes to use her Le Creuset loaf pan for baking bread. The brand Le Creuset might be best known for its vibrant enameled Dutch ovens, but its stoneware collection also performs exceptionally well.

Gossett’s pro tip: lining your pan with a single quarter sheet of parchment paper rather than greasing the pan makes for easy lift-off and clean-up after baking.īaking Dimensions: 8.5 x 4.5 x 2.75 inches | Material: Alloy Steel | Pieces Included: OneĬan chip if dropped or banged on a hard surface The size of the Chicago Metallic pan is perfect for baking babka, banana bread, or a sandwich-worthy sourdough loaf. I prefer metal to ceramic for a more golden, even crust on our yeasted and quick breads.” “The narrow base allows for more vertical expansion, allowing for a taller loaf.

Made of aluminized steel, this pan features a reinforced rim and folded corners that help to prevent the warping that may happen with lighter pans. “Chicago Metallic's uncoated loaf pans are workhorses for us,” says Clémence Gossett, owner of The Gourmandise cooking school in Santa Monica. If you’re looking for a professional-grade metal loaf pan, you’ll love the sturdy feel of this one. Lift-off can be problematic if not greased/lined properly

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